Bask in the summer sunshine
Enjoy al fresco dining in the heart of Belgravia,
complete with outdoor heaters should the evenings turn chilly.
New for 2016, we have partnered with Bombay Sapphire, to offer a ‘ginspired’ selection of cocktails in a beautiful botanical setting. Signature serves include the summery Dorothy Parker, fruity Bombay Sapphire Bramble and the sophisticated Bombay Star Martini. Executive Chef Martin Gabler has created a sizzling new menu including gourmet burgers, marinated meats and fresh seafood, alongside colourful salads, seasonal sides and summery desserts to soak up those afternoon gin and tonics .
Incorporating the exquisite taste of Bombay Sapphire gin with its blend of 10 vapour-infused botanicals, the carefully crafted cocktail menu features a selection of contemporary classics. Cocktails include:
A twist on the classic French 75 cocktail, this punchy lemonade is perfect on a summer’s evening. A generous pour of Bombay Sapphire, infused with lemon juice, pear nectar, suguar syrup and filled to the top with Champagne.
Served on the rocks, this zesty combination is a modern classic.A light cocktail with a botanical burst from Bombay Sapphire and freshly squeezed lemon and orange juice. Finished with a drizzle of ginger syrup for that extra edge.
Inspired by the delicious Tom Collins, this refreshing cocktail has the perfect balance.Filled with a double shot of Bombay Sapphire, soda water, freshly squeezed lemon juiceand a sprinkle of caster sugar to balance out the zesty flavours.