Food menu

  • Starters
    • Garden pea soup, toasted seed bread - £8.00
    • Scottish smoked salmon, orange, fennel and watercress salad £12.00
    • Hummus and smoked paprika, warm pitta bread, extra virgin olive oil, crudités (v) - £8.00
    • Salt and pepper squid, sweet chilli sauce - £12.00
    • Warm green asparagus, free range poached egg, hollandaise sauce - £11.00
  • Mains
    • Battered cod and thick cut chips, crushed peas, tartare sauce - £18.00
    • Roasted chicken breast, basil pesto, sun blushed tomatoes, creamed potatoes, wilted spinach, red wine jus - £19.00
    • Cedar plank teriyaki Scottish salmon, sautéed bok choy, tender stem broccoli, cherry tomatoes, bean sprouts, chilli, garlic, coriander - £20.00
    • Pea and mint risotto, matured Italian hard cheese - £16.00
    • 8oz 28 day aged USDA Black Angus beef rib eye steak, French fries, béarnaise or peppercorn sauce - £28.00
    • Basil pesto and sun blushed tomato penne pasta, matured Italian hard cheese, crème fraiche - £16.00
    • Garlic and lemon marinated lamb rump skewers, Kalamata olives, feta cheese, potato salad - £24.00
    • King Prawn spaghetti, chilli, lemon zest, tomato, parsley, garlic - £20.00
    • Grilled sea bass fillet, green asparagus, orange hollandaise - £24.00
    • Grilled garlic and ginger marinated prawns - £20.00
  • Classics
    • Chicken fajita quesadilla, spiced chicken breast, roasted peppers and onions with jalapeno guacamole and sour cream - £12.50
    • LBK beef burger - smoked Applewood cheddar, sweet cured bacon, gherkins, barbecue sauce and French fries - £18.00
    • Wagyu beef burger with Montgomery cheddar, brioche bun, onion marmalade, special burger sauce, fries - £22.00
    • Classic Club sandwich - grilled chicken breast, bacon, boiled egg, tomato, gem lettuce with mayonnaise on white or brown toasted bread with fries - £16.00
    • Panko crumbed chicken fillet burger, Sriracha mayonnaise, brioche bun and French fries - £16.50 
  • Salads
    • Cobb salad with bacon, avocado, free range egg, tomato, Stilton & corn-fed chicken (p) - £14.50
    • Prawn and avocado - sesame and soy dressing - £14.50
    • Crispy duck and watermelon salad, cucumber, mixed leaves, mint, coriander, toasted cashew nuts, sesame seeds, Hoisin dressing - £14.50
    • Greek salad, peppers, tomato, olives, feta, onions, lemon dressing - £11.00
    • Caesar - baby gem lettuce, shaved Reggiano parmesan, garlic croutons, crispy bacon, Caesar dressing - £10.00/£14.50
    • With grilled chicken - £4.00
    • With tiger prawns - £5.50
  • Jumeirah Specials
    • Breaded squid rings with garlic mayonnaise - £10.00
    • Red lentil soup with pitta bread - £8.00
    • Cream of chicken soup with garlic croutons - £8.00
    • Chicken tikka masala - basmati rice, raita and warm naan bread - £26.00
    • Prawn madras curry - medium spiced coconut cream and mustard sauce,
      basmati rice and mango chutney - £30.00
    • Chicken, prawn or lamb biryani with boiled eggs and crispy onion - £32.00
    • Roasted baby chicken with spicy rice and harissa sauce - £22.00
  • Sides
    • Buttered green beans, Spinach, Rocket and parmesan salad, Mixed garden salad, French fries, Thick cut chips, Tender stem broccoli, Creamy mashed potato
      £4.50 each
  • Pizzas
    • Cherry tomato, garlic and fresh basil with Buffalo mozarella (v) - £16.00
    • Artichoke, spinach, Kalamata olive calzone, marinated feta cheese (v) - £18.00
    • Garlic marinated prawns, coriander, chilli - £20.00
  • Weekly Specials
    • Monday - Chicken Milanese, mushroom cream sauce, mashed potato - £18.00
    • Tuesday - Confit of duck leg, mashed potato, green beans and orange glaze - £20.00
    • Wednesday - USDA steak sandwich, rib eye steak served in a warm baguette with lettuce, tomato and garlic mayonnaise - £18.00
    • Thursday - Rigatoni pasta with beef ragout, fresh pasta, rich beef mince ragout, hard Italian cheese - £16.00
    • Friday - Falafel burger with beetroot hummus, brioche bun, lettuce, tomato, sweet potato fries - £16.00
  • Desserts
    • Sticky date pudding, butterscotch sauce, vanilla ice cream - £9.00
    • Strawberry and pistachio nut palova, whipped cream, raspberry coulis - 8.50
    • Raspberry & white chocolate cheesecake, yoghurt ice cream - £8.50
    • Warm chocolate fondant, Madagascan vanilla bean ice cream - £9.00
    • Apricot and almond Frangipane tart, passion fruit coulis, Chantilly crème - £8.50
    • Fresh fruit platter, mango sorbet - £8.50
    • Selection of ice creams and sorbets - £2.50 per scoop
    • The Fine Cheese Company cheese, apple and raisin chutney, biscuit selection - £10.50